Sakura Japanese Steakhouse

We had a great evening here! Our chef was fun and most everything was very good. The shrimp is always a little overdone at most hibachi places but it's still worth eating, veggies in my opinion could be cooked a little longer, but that's a personal preference. The rice, noodles, salad, chicken and steak were so so good!! Only 1 out of our party of 6 liked the soup. My husband and I both split a meal with our kids and they charge you $7 more per kid but you get nearly double of everything. We left very full and with a ton of extra, so you get plenty of food for the price! The restaurant itself seemed a little dirty. Not too bad but there was a panel cover for something on the floor by our grill and the place just looked like it needed a good cleaning. Overall a very good time and I would recommend it for a fun hibachi evening!!

I’ve had both Hibachi and normal dining room seating here and the food is amazing. They are normally busy all the time and some nights hibachi is booked out so I do recommend making a reservation, especially for larger groups. Overall though, food tastes fresh and great!

The chef was great! Our food was delicious and properly prepared. We so appreciate the fact that when we told him that someone in out party was allergic to shell fish he cooked the shrimp last. With a reservation we did not have a long wait. Maybe 5 minutes. Enough to get a tasty drink at the bar. Excellent service through and through!